雅思口语 Part 1 - [保留题目] - Chocolate

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雅思口语

Part 1答题技巧：

20-30秒左右

2-3个长句子

句子结构：1+2

第一句话开门见山，回应题目

同义替换&拓展

第2、3句拓展答案

使用高级表达

表达清晰

Part 1

Chocolate

Do you like eating chocolate?

我的答案

Yes, I do enjoy chocolate, as it’s a simple pleasure that instantly lifts my mood. I especially appreciate the smooth texture and rich flavour that make it incredibly satisfying. Even when I’m stressed or tired, a small piece can feel surprisingly comforting.

lift my mood 让我的心情变好、使情绪变得更愉快

Did you often eat chocolate when you were a child?

我的答案1

Yes, I did. When I was young, chocolate felt like a special treat, so I usually had it on birthdays or festivals rather than every day. My parents encouraged moderation, believing that enjoying it occasionally would make it feel more memorable.

moderation noun /ˌmɑːdəˈreɪʃn/ [uncountable] the quality of being reasonable and not being extreme 适度；适中；合理

我的答案2

我小时候偶尔吃小巧克力，我印象最深的事我爸爸到国外出差（意大利），带回来的费列罗巧克力，这也是我现在最爱的巧克力品牌。

Yes, I did, though I only ate chocolate occasionally when I was a child. One memory that really stands out is when my dad came back from a business trip to Italy and brought me some Ferrero Rocher chocolates. I remember feeling really excited to try them, and that experience made Ferrero my favourite chocolate brand ever since.

Ferrero Rocher /fɛˈrɛroʊ roʊˈʃeɪ/

What Is Ferrero Rocher and How Do You Pronounce It, Anyway? | Sporked

Some people call them bonbons. I call them fancy chocolate balls. Whatever name you use, they’re delicious. Ferrero Rocher are a staple in many homes during the holidays or when you just want to treat yourself to something nice. In an attempt to class up my holiday family experience, it’s time for me—and all of us—to learn about these decadent orbs wrapped in gold.

What is Ferrero Rocher?

Ferroro Rocher is a type of chocolate-hazelnut candy. If you can’t tell by the name, Ferrero Rocher bonbons are Italian. Well, at least the Ferrero part is. The name comes from the chocolate’s inventor, Michele Ferrero, a second generation Italian chocolatier who also created Nutella (the man really had a thing for hazelnuts and chocolate). So now we have two reasons to bow down to this genius.

Ferrero created this bonbon in 1979. He slapped his name on it and added Rocher—the French word for rock—as a reference to a Catholic shrine called Rocher de Massabielle, a grotto in France where the Virgin Mary is said to have once made an appearance. Our dude Michele was a big-time churchgoer. (But if you don’t want to bring religion into your chocolate habit, the name also makes sense if you think about the craggy little chocolates as tasty rocks.)

By 1982, Ferrero Rocher was widely available in Europe and it arrived on American shores in 1988. Mostly associated with the Christmas candy and New Year seasons, the chocolate gained popularity as an inexpensive way for us blue-collar types to feel fancy. It works; I feel like a gosh darn king when I bite into one.

What is in a Ferrero Rocher?

Like a delicious, chocolate onion, this thing has layers. There is a whole dang hazelnut at the core, which is encased in a chocolate ball. That ball is then encased by a thin layer of wafer cookie; this gives the bonbon its iconic crunch. Finally, the whole thing is dipped in chocolate and chopped hazelnuts, creating an exterior as rocky as the Alps.

Here’s the deets on the ingredients: milk chocolate, sugar, cocoa butter, cocoa mass, skim milk powder, butter oil, lectin (soy), vanillin, hazelnuts, palm oil, wheat flour, whey (milk), low fat cocoa powder, sodium bicarb, and salt.

Are Ferrero Rocher gluten and peanut free?

There are no peanuts in Ferrero Rocher, only hazelnuts. And since hazelnuts are tree nuts, people with peanut allergies should be in the clear. Sadly, Ferrero Rocher are not gluten-free because they contain wheat flour and soy.

How do you pronounce Ferrero Rocher?

The name mixes two languages—Italian and French—so you have to approach each part a little differently. Ferrero is pretty straightforward; think of the word Ferrari but just change out the last two vowels. Feh-rare-roh. The French love to drop letters, especially Rs at the end of their words. So you pronounce Rocher as row-shay.

If you put a little stank on the name, you’ll impress your aunts and uncles at Christmas dinner.

What’s your favorite flavour?

我的答案

My favourite flavour is dark chocolate, because it has a deeper and more complex taste than milk chocolate. I like the slight bitterness, which makes it feel more sophisticated and less sugary. It also pairs well with coffee, which makes it even more enjoyable.

dark chocolate

指黑巧克力，通常可可含量较高（例如 70% 以上），甜味较低，口感偏苦。

在句子中，它强调口味更“深沉”和“复杂”。

milk chocolate

指牛奶巧克力，含有可可、糖和奶制品（牛奶粉或炼乳），口感比黑巧克力甜、柔和。

在句子里用作对比，突出黑巧克力的复杂和略带苦味的特色。

sugary

形容词，意思是“甜得多的”或“含糖多的”。

这里用来强调黑巧克力比牛奶巧克力甜味轻，更成熟、更精致。

sophisticated /səˈfɪstɪkeɪtɪd/ 这里的意思是 “精致的、有层次感的、成熟的口感”，用来形容黑巧克力比普通牛奶巧克力更有味道层次，不那么甜。

Do you think it is good to give others chocolate as gifts?

我的答案

Yes, I think chocolate makes a great gift, because it’s affordable, easy to store, and almost universally liked. It works well for casual occasions such as thanking someone or celebrating small achievements. It shows appreciation without being overly formal or expensive.

universally adv. 普遍地、全世界范围内都适用或认可。

在句子中 “almost universally liked” 表示“几乎人人都喜欢”，强调巧克力受欢迎程度非常广泛，几乎没有地域或人群限制。

Why do you think chocolate is popular around the world?

我的答案

I think chocolate is popular globally because it’s accessible, delicious, and available in countless varieties. From milk and dark chocolate to nut-filled or fruit-infused versions, people can easily find something that suits their taste. It also carries emotional value, as it is often connected with celebrations, comfort, and happy memories.