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各种香肠的说法

1. sausage noun /ˈsɒsɪdʒ//ˈsɔːsɪdʒ/ [countable, uncountable] a mixture of meat, fat, bread, etc. cut into small pieces, put into a long tube of skin, cooked and eaten whole or served cold in thin slices 香肠；腊肠
• beef/pork sausages 牛肉／猪肉香肠
• 200g of garlic sausage 200 克蒜味香肠
see also blood sausage, Cumberland sausage, liver sausage

Idioms

not a sausage (British English, old-fashioned, informal) nothing at all 什么都没有

2. salami 意式腊肠

3. pepperoni noun /ˌpepəˈrəʊni/ [uncountable] a type of spicy sausage 意大利辣肉肠
• a pepperoni pizza 辣香肠比萨饼

4. Bratwurst 德国香肠

5. chorizo /tʃəˈriːzəʊ/ [uncountable, countable] (plural chorizos) (from Spanish) a spicy Spanish or Latin American sausage 西班牙（或拉美）辣味香肠

6. Frankfurter /ˈfræŋkfɜːrtər/ (North American English also wiener, informal weenie) a long thin smoked sausage with a red-brown skin, often eaten in a long bread roll as a hot dog 法兰克福熏肠（常用于做热狗）；热狗肠

7. blood sausage noun /ˈblʌd sɒsɪdʒ//ˈblʌd sɔːsɪdʒ/ (North American English)(British English black pudding) [uncountable, countable] a type of large dark sausage made from pig’s blood, fat and grain 血肠，黑香肠（用猪血、油脂和谷粒制成）
black pudding 黑布丁

8. Cumberland sausage noun /ˌkʌmbələnd ˈsɒsɪdʒ//ˌkʌmbərlənd ˈsɔːsɪdʒ/ [uncountable, countable] a very long, spicy pork sausage traditionally made in the north of England. It is usually twisted into a spiral before cooking. 坎伯兰香肠：一种非常长的辣猪肉香肠，传统上是在英格兰北部制造的。通常在烹饪前将其扭曲成螺旋状。

9. liver sausage noun /ˈlɪvə sɒsɪdʒ//ˈlɪvər sɔːsɪdʒ/ (British English) (North American English liverwurst /ˈlɪvəwɜːst/ /ˈlɪvərwɜːrst/) [uncountable] a type of soft sausage made from liver, usually spread cold on bread 肝泥香肠

10. cocktail sausage 迷你香肠

11. white pudding 白布丁

12. pigs in blankets 培根裹肠

参考

1. 牛津高阶（第10版 英汉双解） V9.0

2. 图片来源：Unsplash及网络

3. 雅思5分 VS 雅思7分，它们差距在哪里？_哔哩哔哩_bilibili

侵删

其他资料

1. Sausage types

2. How to Make Sausages (Cumberland Sausage Recipe) - European Food and Travel

3. 20 Delicious Cocktail Sausage Recipes for Every Occasion

4. Slow Cooker Cocktail Sausages - Damn Delicious

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